Woodside on Postcards
Arragon
French style goat milk cheese covered with tarragon.
| Origin | South Australia, Australia |
|---|---|
| Classification | Artisan |
| Milk Source | Goat - local farms |
| Average Fat Content | 25% |
| Type | Fresh - seasoned |
| Form | 125g |
| Rennet | Non Animal |
2007 Tasting Notes
The cheese is whipped to a creamy consistency, lightly salted then infused with organic fresh French tarragon.
The tarragon gives it an almost sweet aniseed flavour.
Delicious with very fresh herbaceous, eat with olive oil & good bread or simply on its own.
Cheers
Kris Lloyd