Cabecou

Awards
  • Gold Medal
    2008 CheeseFest

Made from pure goat milk these cheeses are prepared by hand. Careful draining after ladling the slightly acidic curd produces a perfect little goat disc.

OriginSouth Australia, Australia
ClassificationArtisan
Milk SourceGoat - local farms
Average Fat Content25%
TypeFresh textured
Form20g disc
RennetNon Animal

2007 Tasting Notes

The name (meaning little Goat) comes from Quercy and Rouergue in France.

Eaten fresh these cheeses are tender and delicate with a creamy balanced texture of acid and light saltiness. Loved by chefs around Australia these little cheeses have featured on many menus. They are particularly good in salads and tossed through freshly cooked pasta.

Cheers
Kris Lloyd