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Goat Milk Feta
Awards
- Gold Medal
2009 World Cheese Awards, Canary Islands - Silver Medal
2010 Sydney Royal Show
Recipes
Made from 100% fresh goats' milk, the feta is a simple recipe that allows the true flavour of top quality milk to be tasted.
| Origin | South Australia, Australia |
|---|---|
| Classification | Artisan |
| Milk Source | Goat - local farms |
| Average Fat Content | 30% |
| Type | Fresh textured |
| Form | 125g cryovac square & 2kg Buckets |
| Rennet | Non Animal |
Tasting Notes
The uncooked curds are allowed to drain in trays overnight before being cut into blocks and immersed in a whey brine.
The feta develops a pleasant acidity to balance the salty milkiness, lending the cheese to various uses in cooking.
The Feta comes in 2kg Buckets in brie, small 200g cryovac packs. We also marinate the Feta in oil with a selection of herbs and then pack it into glass jars.
The marinated feta is ideal for use in salads and on good bread. The feta portions can be used in tart fillings, frittatas and salads and as an ingredient for many Mediterranean dishes or simply cooked on the BBQ and season with lemon juice, pepper and olive oil.
The marinated feta will keep for 6 months. The plain feta will keep for a similar period if carefully stored fully immersed in brine.
Cheers
Kris Lloyd