Harvest

Origin	South Australia, Australia
Classification	Artisan
Milk Source	Goat - local farms
Average Fat Content	45%
Type	Smear Ripened semi hard
Form	800g wheels
Rennet	Non Animal

2007 Tasting Notes

I have selected goat milk from the Osksberj dairy in South Australia specifically for this cheese.

The curds are slowly worked with a slight scald to introduce sweetness to the cheese. Continuous and patient stirring, results in crumbly soft curd that knits together with ease.
An interesting cocktail of secondary flora are used resulting in a soft pliable texture which offers a clean herbaceous mouthfill, showing off the characters of the excellent quality milk.

The cheese is washed several times before we allow it to rest and develop a rusty red appearance and more intense flavours. Serve at room temperature for best flavour.

Cheers
Kris Lloyd