Woodside on Postcards
Little Darlings: 'Ma Petit Chou'
Geo as we affectionately call this mould imparts a delicate flavour and is not as aggressive when ripening a cheese as Penicillium Candidum.
| Origin | South Australia, Australia |
|---|---|
| Classification | Artisan |
| Milk Source | Goat - local farms |
| Average Fat Content | 35% |
| Type | White mould |
| Form | 25g |
| Rennet | Non Animal |
2007 Tasting Notes
I have created little darlings using my favourite cheese mould Geotrichum.
A light spattering of mould slowly ripens these tiny cheeses which are sweet and delicate.
Named little darlings because they are.
Cheers
Kris Lloyd