McLaren

Awards
  • Silver Medal
    2007 Sydney Royal Cheese & Dairy Show
  • Gold Medal
    2007 Royal Adelaide Show
  • Champion Soft Cheese Variety
    2007 Royal Adelaide Show
  • Gold Medal
    2008 Dairy Industry Association of Aust NSW Division Dairy Awards

McLaren Vale Cheesemakers Camembert is made from Friesian milk sourced from the Kowalds Dairy at Mt Torrens Adelaide Hills.

OriginSouth Australia, Australia
ClassificationArtisan
Milk SourceFreisan - local farm
Average Fat Content35%
TypeCamembert
Form250g wheel
RennetNon Animal

2007 Tasting Notes

The recipe for this surface ripened cheese has developed over the years and is producing a luscious and clean flavour typical of a Camembert style.

The Camembert has a pure white surface and a chalky centre when young. As it matures the centre becomes soft and custardy and it develops a full rich flavour with just a slight hint of mushroomy characters.

Cheers
Kris Lloyd