McLaren

Awards
  • Silver Medal
    2007 Sydney Royal Cheese & Dairy Show
  • Gold Medal
    2007 Royal Adelaide Show
  • Champion Soft Cheese Variety
    2007 Royal Adelaide Show
  • Gold Medal
    2008 Dairy Industry Association of Aust NSW Division Dairy Awards
  • Gold Medal
    2009 Royal Queensland Show
  • Gold Medal
    2010 Sydney Royal Show
  • Gold Medal
    2010 Royal Queensland Food & Wine Show

McLaren Vale Cheesemakers Camembert is made from Friesian milk sourced from the Kowalds Dairy at Mt Torrens Adelaide Hills.

OriginSouth Australia, Australia
ClassificationArtisan
Milk SourceFreisan - local farm
Average Fat Content35%
TypeCamembert
Form250g wheel
RennetNon Animal

Tasting Notes

The recipe for this surface ripened cheese has developed over the years and is producing a luscious and clean flavour typical of a Camembert style.

The Camembert has a pure white surface and a chalky centre when young. As it matures the centre becomes soft and custardy and it develops a full rich flavour with just a slight hint of mushroomy characters.

Cheers
Kris Lloyd