
McLaren
Awards
- Silver Medal
2007 Sydney Royal Cheese & Dairy Show - Gold Medal
2007 Royal Adelaide Show - Champion Soft Cheese Variety
2007 Royal Adelaide Show - Gold Medal
2008 Dairy Industry Association of Aust NSW Division Dairy Awards
McLaren Vale Cheesemakers Camembert is made from Friesian milk sourced from the Kowalds Dairy at Mt Torrens Adelaide Hills.
| Origin | South Australia, Australia |
|---|---|
| Classification | Artisan |
| Milk Source | Freisan - local farm |
| Average Fat Content | 35% |
| Type | Camembert |
| Form | 250g wheel |
| Rennet | Non Animal |
2007 Tasting Notes
The recipe for this surface ripened cheese has developed over the years and is producing a luscious and clean flavour typical of a Camembert style.
The Camembert has a pure white surface and a chalky centre when young. As it matures the centre becomes soft and custardy and it develops a full rich flavour with just a slight hint of mushroomy characters.
Cheers
Kris Lloyd
Goat Curd